Companies

BioRrita is a company established in 2022, operating in the field of cultivation of medicinal and aromatic plants (MAPs), as well as their processing into natural products with added value. The company’s activities include the production of natural oils, soaps, and creams, based on sustainable practices and high-quality raw materials. The owner of BioRrita has many years of experience in cultivating medicinal and aromatic plants and, in 2022, expanded her activities by starting their processing and formally operating as a business. BioRrita aims to offer natural, safe, and high-quality products, contributing to the development of sustainable agriculture and the promotion of local products.

BOTANIC is a local certified organic company that introduces regenerative farming practices in Kosovo, with a focus on the food processing sector. The company currently trades under the brand "Into the Wild," which so far includes 10 types of organic teas made from wild fruits and medicinal/aromatic plants, as well as wild Boletus mushrooms, cultivated and collected from the mountains and nature of Kosovo. BOTANIC aims to offer healthy, residue-free products while reducing the carbon footprint in agriculture and food consumption.

Nerxhivane Haziri is a processing company founded in 2016, specializing in the processing of fresh vegetables using traditional and natural methods. The company is recognized for preserving the authentic taste of local products and maintaining high quality standards throughout the production process. Its main products include: ajvar, mixed pickles, stuffed peppers, roasted peppers, and other preserved vegetable products, all made from carefully selected fresh vegetables sourced locally. With a mission to preserve traditional food heritage and deliver healthy, safe products to consumers, Nerxhivane Haziri continues to grow its operations, guided by quality, reliability, and respect for nature.

Pelini is a company dedicated to the processing of nut fruits, relying on its experience and expertise to offer a wide range of healthy products. Among the company’s main products are peanut butter and hazelnut butter, which are carefully produced to preserve the quality and nutritional values of natural ingredients. In addition, Pelini has expanded its activity to the production of black seed oil, a product known for its strong nutritional properties and health benefits. With a deep commitment to quality, the company aims to deliver healthy and beneficial products to the market. While preserving tradition and authenticity in product processing, Pelini also aligns with modern market standards and food safety requirements.

Pestova is one of the most recognized agro-industrial companies in Kosovo, established in 1991 and based in the municipality of Vushtrri. The company specializes in the cultivation, processing, and packaging of potatoes, as well as the production of potato-based products, including the popular ready-to-eat chips brand "Vipa Chips." Combining modern technology with local expertise, Pestova has developed a fully integrated production system, controlling all stages—from seed to final product. The company cooperates with hundreds of local farmers to ensure high-quality raw materials, contributing significantly to the development of agriculture and the rural economy in Kosovo. Pestova is certified under international standards such as Global GAP, ISO 22000, and HACCP, ensuring food safety and top-quality products for both local and international markets. Today, Pestova represents a success story in Kosovo’s agri-food industry and serves as a model of sustainable development and innovation in the agricultural sector.

Sofra, established in 2012, is a food processing company focused on the production and preservation of traditional Albanian products, combining authentic recipes with modern processing technologies. With over a decade of experience, the company has positioned itself as one of the trusted producers in both the local and regional markets. S ofra’s product range includes ajvar, mixed pickles, cheese-filled peppers, a variety of jams, and other preserved products made from fresh, locally-sourced fruits and vegetables. The company cooperates with local farmers to ensure high-quality raw materials, while also supporting rural development.

Miradije Kabashi B.I. is an independent business established in 2015, specializing in the processing and preservation of fruits and vegetables. The business operates using artisanal methods and traditional recipes to maintain the natural taste and quality of local products. Its main focus is processing seasonal fruits into jams, compotes, pickles, and other natural products free from artificial additives. Thanks to its dedication and high-quality work, Miradije Kabashi B.I. products are appreciated by consumers for their authentic and natural flavor, making this business a great example of small enterprises that preserve and promote Kosovo’s culinary heritage.

Agro-Florentina sh.p.k was founded in 2013 and is engaged in the collection and processing of mushrooms, aromatic plants, and wild berries. Since 2015, the company has entered the international market and today exports around 95% of its products, mainly to countries in the Region, the European Union, and North America. Through its activities, the company aims to contribute to the transition towards sustainable and regenerative agriculture, which preserves biodiversity and helps improve soil health.

Ajsere Qerimi B.I is a processing company founded with a passion for traditional and healthy food, specialized in the production of high-quality ajvar, one of the most well-known and beloved products of Balkan cuisine. With a strong commitment to quality and the preservation of tradition, the company has built a respected name in the local market and is continuously growing. The ajvar production process follows traditional methods, where every step – from the selection of fresh red peppers, roasting, peeling, grinding, to cooking – is carried out with special care and dedication. All ingredients are natural, with no artificial additives or preservatives, ensuring a safe, healthy product with an authentic taste..

Vicianum GreenFarm is a new brand offering natural food products, cultivated and processed in Kosovo. Dedicated to delivering fresh and high-quality products, the brand uses sustainable and natural methods to ensure authentic taste and nutritional value.

Nektar Agricultural Cooperative is a vegetable processing company based in Mamusha, focused on the production and processing of high-quality agricultural products. It is committed to supporting local farmers and processing vegetables to offer the market fresh and healthy products. The company contributes to the economic development of the region and promotes the use of modern technologies in agriculture and processing.

Ask Foods is a well-known company recognized for its production and processing model of agricultural products. With 200 hectares of orchards planted with various fruit trees and a permanent staff of 157 employees, along with around 500 seasonal farmers, Ask Foods has successfully exported its products to countries such as Croatia, Germany, the USA, Switzerland, and others. The company is known for the quality of its products and dedication to international production standards. Grandma’s Recipe is a taste of tradition, a touch of nostalgia, and a lot of love. With Grandma’s products, anyone can become a kitchen expert. In the garden of tradition, we harvest not only delicious flavors but also the seeds of a healthy and vibrant life.

Green Food is a company established in 2009, operating in the fruit and vegetable processing sector. The company specializes in processing and preserving locally sourced agricultural products, offering a wide range of items including various pickles, sterilized and pasteurized products, as well as natural jams and sauces The common characteristic across all product lines is the high quality, natural ingredients, and absence of artificial additives. Green Food utilizes modern processing and packaging methods to preserve the freshness, flavor, and nutritional value of each product. With a strong commitment to quality and sustainability, Green Food has built a reputation as one of the most reliable processors on the market, providing safe and delicious products for domestic consumers and with potential for international markets as well.

Agro Gollaku is a company specialized in the processing of vegetables and the production of jams, offering high-quality products by using natural ingredients and modern techniques to ensure fresh and authentic flavors. With a strong commitment to quality and innovation, Agro Gollaku aims to bring products to consumers that preserve the nutritional value and original taste of their ingredients.

“ABI” Progres is one of the most important companies in the fruit and vegetable processing industry in Kosovo, established in 2001 through a partnership with the company “ELIF 19” and the privatization of the former “Progres” factory in Prizren. Its remarkable development since its founding is the result of dedication, professionalism, and the tireless work of its management team and employees. The company operates on a surface of 10,000 m² of enclosed space and 85,000 m² of open space, with a processing capacity of 9,000 tons per year and a freezing capacity of up to 5,000 tons, offering over 70 types of products such as ajvar, pickles, sauces, jams, vine leaves, vegetable stew, and many more. “ABI” Progres has built a strong network of cooperation with local farmers, collecting domestic products and contributing to the development of agriculture in the country, especially during crises such as the COVID-19 pandemic. The company has represented Kosovo in international fairs such as Grüne Woche in Germany and PLMA in Amsterdam, promoting its products and establishing important trade connections. With international certifications such as ISO 9001, ISO 10002, and GMP, “ABI” Progres guarantees high quality, food safety, and customer satisfaction, further strengthening its position as a leader in the agro-processing sector in the country and the region.

LB GROUP is a leading company in the supply of raw materials for pastry, ice cream, and bakeries, offering reliable and high-quality solutions for the food industry. With a wide range of certified and carefully selected products, LB GROUP enables businesses to create distinctive flavors, consistent quality, and always fresh products for their consumers.

“FLOTA” SHPK is a local company with extensive experience and a deep commitment to vegetable processing, covering the entire value chain – from selecting high-quality seeds, cultivation, and careful harvesting, to processing and distribution of the final products. With an integrated and sustainable approach, the company ensures that every step of production is carried out according to the most advanced food safety and quality control standards. Our products are the result of a tradition passed down through generations, enriched with dedication, love for the land, and artisanal processing that preserves the authentic taste of our cuisine. “FLOTA” is more than just a producer – it is a success story that brings together experience, innovation, and cultural heritage in every processed jar.

KB Krusha (Krusha Agricultural Cooperative) was established after the war in Kosovo, in 2005, in the village of Krusha e Madhe, Municipality of Rahovec. It was initiated by a group of women who survived the war massacre, determined to take their fate into their own hands by starting a business that contributes to the local economy and empowers women. KB Krusha specializes in vegetable processing, mainly producing: Peppers stuffed with cheese or cabbage Traditional Ajvar Various pickles Tomato sauce, tomato juice, and other condiments Preserved products such as roasted peppers in oil Their products are processed in a traditional and artisanal way, maintaining original recipes and using 100% natural ingredients, without preservatives or artificial additives. KB Krusha has expanded its market beyond Kosovo, exporting to countries in the European Union, the United States of America, and others. This makes it a successful model for small and medium-sized enterprises in the agro-food sector. One of the most important aspects of KB Krusha is: About 90% of the workers are women, most of whom are war widows. The company plays a vital role in rural economic development and the social inclusion of women in Krusha and surrounding areas. KB Krusha has received support from international organizations such as: USAID EU-funded programs Caritas Switzerland Swisscontact These supports have helped increase processing capacities, achieve product certifications (e.g., HACCP, ISO), and promote their products in new markets.

AGRO KRUSHA is a company established in 2017, operating in the fruit and vegetable preservation industry. Known for its quality and traditional taste, the company has built a strong reputation as one of the most successful producers of pickled vegetables in Kosovo. AGRO KRUSHA processes a wide range of preserved products, including assorted pickled salads, garlic-infused kurtovska peppers, somborka, sweet and spicy ajvar, and other traditional products. The company is committed to quality, using fresh ingredients sourced from local agriculture and modern processing methods that preserve nutritional value and authentic taste.

Tradita Jonë is a company established in 2014, specializing in the processing and preservation of fruits and vegetables. With a commitment to quality and the preservation of traditional recipes, the company offers products made with natural ingredients and without artificial additives. The company processes a wide range of seasonal products such as jams, compotes, and pickles, bringing consumers the authentic taste of local produce. Tradita Jonë combines modern technology with culinary heritage to ensure high quality and nutritional value in every product.