Companies

BERRYLAND BIO is a company with a long-standing tradition in the collection and processing of natural products, established in 1991 in Ferizaj, Kosovo. Initially focused on the wild harvesting of mushrooms, blueberries, and medicinal herbs, the company steadily expanded its processing capacities and built a reliable export network to European markets. Through its long-term commitment to quality and sustainability, BERRYLAND BIO has positioned itself as a leader in the agribusiness and natural product processing sector. The company collaborates with hundreds of local foragers, contributing significantly to rural economic development and the preservation of biodiversity through sustainable harvesting practices.

Agro-Florentina sh.p.k was founded in 2013 and is engaged in the collection and processing of mushrooms, aromatic plants, and wild berries. Since 2015, the company has entered the international market and today exports around 95% of its products, mainly to countries in the Region, the European Union, and North America. Through its activities, the company aims to contribute to the transition towards sustainable and regenerative agriculture, which preserves biodiversity and helps improve soil health.

Fungo SH.P.K. is a company established in 1990 in Kamenica, Kosovo, specialized in the cultivation and processing of wild mushrooms and forest fruits. With a network of 23 collection centers across the country, the company processes over 1,000 tons of products annually, including wild mushrooms such as Boletus, Cantharellus, and Morchella, as well as forest fruits like blueberries and raspberries. Fungo SH.P.K. is certified according to ISO 22000 standards, and most of its products are organically certified in compliance with EU standards. The company exports to international markets such as Italy, Germany, Switzerland, Lithuania, the Netherlands, Austria, Denmark, and the United States of America. With a strong commitment to quality and sustainability, Fungo SH.P.K. aims to offer safe products with high nutritional value to consumers around the world.